James Martin served up a tasty tomato sauce using San Marzano tomatoes with deep fried mozzarella and pasta in his tomato sauce masterclass on This Morning.

The ingredients for the sauce are: 800g fresh tomatoes, chopped, 1 can of San Marzano tomatoes, 2 cloves of garlic, crushed, 50ml olive oil, ½ tsp chilli flakes, salt and pepper, 1 small bunch basil, shredded and Parmesan, to serve.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.