Simon Rimmer served up a tasty frito pie with chuck steak on Sunday Brunch.

The ingredients are: 1kg chuck steak (cut in to chunks), 1 finely diced onion, 1 finely chopped scotch bonnet and ancho chilli, 1 tsp garlic powder, 1 tbsp of tomato puree, 1 tbsp of cayenne, smoked paprika, and ground cumin, 250ml tomato passata and 500ml strong beef stock.

To serve: 300g of tortillas chips (or Frito Lays if available), the finely chopped chilli, 200g of sour cream, jalapeno slices, lime wedges, chopped avocado and 225g grated Monterey jack cheese.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.