James Martin served up a delicious deep pan apple pie with honey from County Armagh and whipped cream on James Martin’s Islands To Highlands.
See recipes by James in his book titled: James Martin’s Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge)
Related Posts
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin apple and potato rosti recipe on Home Comforts at Christmas
James Martin pound cake with a Mexican sauce and ice cream recipe
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning
James Martin Victoria sponge with raspberry jam recipe on Saturday Kitchen
Paul Ainsworth Italian arancini with leftover risotto and bolognese recipe on James Martin’s Saturday Morning
James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure
Loved the series.
Especially the open air cooking clips.
Fun time with Paul Roscoff Rankin🥰