James Martin makes a dessert that is never off his restaurant menu – white chocolate and whisky bread and butter pudding – on today’s episode of James Martin: Home Comforts.

James says about his dessert: “All-butter croissants are used instead of bread for an indulgent take on this old fashioned pudding.”

James makes his dessert with the following Ingredients:

500ml milk, 500ml double cream, 1 vanilla pod, split lengthways, 3 free-range eggs, 5 free-range egg yolks, 200g caster sugar, 4 large ready-made croissants, 25g sultanas, 25g butter, 175g white chocolate, grated, 3 tbsp whisky, 55g apricot jam, icing sugar, to dust.

He serves his white chocolate and whisky bread and butter pudding with honeycomb foam and homemade whisky ice cream.

See how James makes his bread and butter pudding with croissants in this BBC video: