Juliet Sears scones with jam and clotted cream recipe for Mother’s Day afternoon tea on This Morning

Juliet Sears served up delicious scones with jam and clotted cream for Mother’s Day afternoon tea on This Morning.

The ingredients are: 230g Self Raising flour (plus a little extra for rolling), 60g cold butter, cubed, 30g golden caster sugar, 150ml Milk, 1 tsp vanilla extract, 1 egg (for the egg wash), jam and clotted cream to serve.




See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.

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