Juliet Sears served up delicious flower shaped jam tarts with sweet shortcrust pastry for Mother’s Day afternoon tea on This Morning.

The ingredients for the shortcrust pastry: 175g plain flour (plus a little extra for dusting), 75g icing sugar, 1/2 teaspoon salt, 115g unsalted butter, chilled, cut into cubes, 2 medium egg yolks and a dash of ice-cold water only if needed.

For the filling: Lemon curd /Strawberry jam /your own choice of jam.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.