Simon Rimmer Hake with Curried Mussel Sauce and Bacon Crumb recipe on Sunday Brunch

Simon Rimmer served up a tasty Hake fish with Curried Mussel Sauce and Bacon Crumb on Sunday Brunch.




See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.