Ian and Henry’s Camembert Hedgehog recipe on Living On The Veg

Ian and Henry served up a tasty vegan Camembert Hedgehog with tiger bread and vegan camembert style cheese on Living On The Veg.

The ingredients for the Camembert: 75g cashews, 2 garlic cloves, 1 tbsp tapioca flour, 11⁄2 tsp salt, 3 tsp nutritional yeast, 1 tsp apple cider vinegar, 150ml warm water, 1 sprig fresh rosemary, 1 tsp olive oil and black pepper.

For the herb oil: 2 garlic cloves, 1 sprig fresh rosemary, 1 tsp salt, 1⁄4 tsp pepper and 8 tbsp olive oil.

1 x 400g fresh tiger loaf.




See the recipe in Bosh’s book titled: BOSH! Healthy Vegan: Over 80 brand-new recipes with less fat, less sugar and more taste, from the 1 Sunday Times bestselling authors available from Amazon now.

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