Stuffed pork loin with sage, onion and chestnut stuffing served with dauphinoise potatoes by James Martin

Pork lion is on the menu in James Martin’s kitchen on today’s episode of James Martin: Home Comforts.

The master chef prepares food that can be prepared now and eaten later, and one such dish is his chestnut, sage and onion stuffed pork loin served with dauphinoise potatoes.

James says about his dish: “Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself – crispy crackling, tender pork and creamy potatoes.”