Chicken chasseur (chicken stew) with creamy mash potatoes recipe by James Martin on prepare it now and eating it later

James Martin serves up a French classic dish, chicken chasseur or Chicken stew to some of us Brits, on today’s episode of James Martin: Home Comforts.

Today’s food theme is Prepare It Now and Eating It Later, and the master chef things this is a perfect dish for doing just that.

He also says about his dish: “Chicken and tarragon is a winning combination of flavours. Cook up dinner for four with chicken pieces in rich sauce served with creamy mash potatoes.”