Ian and Henry (Bosh) Baked Banana Bread Doughnuts recipe on Living on the Veg

Henry Firth and Ian Theasby from (Bosh), served up delicious baked banana bread doughnuts on Living on the Veg.

The ingredients are: 2 small ripe bananas (200g peeled weight), 125g plain flour, 1⁄2 tsp bicarbonate of soda, 1⁄4 tsp salt, 1⁄2 tsp ground cinnamon, 55g coconut oil, 40g coconut sugar, 30g caster sugar, 30ml plant-based milk, 1⁄2 tsp apple cider vinegar, 1⁄2 tsp vanilla extract and 30g sultanas.

For the toppings: 100g icing sugar, 11⁄2 tbsp warm water, a pinch of ground cinnamon, 1⁄4 tsp vanilla extract, 30g pecans and 15g dark chocolate.

See the recipe in Bosh’s book titled: BOSH! Healthy Vegan: Over 80 brand-new recipes with less fat, less sugar and more taste, from the 1 Sunday Times bestselling authors available from Amazon now.