Simon Rimmer served up a delicious chocolate bar pudding with berries and creme fraiche on Sunday Brunch.

The ingredients are: 185ml milk, 80g butter, 1 tsp vanilla paste, 225g self raising flour, 150g soft brown sugar, 30g cocoa powder, 375ml of water, 150g soft brown sugar, 30g cocoa powder and 3 x 100g milk chocolate bars.

To serve: berries and creme fraiche.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.