Rob Beckett and Jamie Oliver served up crispy Pekin duck with ginger, 5 spice and pancakes on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 5 cm piece of ginger, 1 x 1.2 kg free-range duck, 3 teaspoons Chinese five-spice, olive oil, 2 clementines, 1 carrot, 4 spring onions, ½ a cucumber, 2 fresh red chillies, 4 radishes, ½ a bunch of fresh mint , (15g), ½ a bunch of fresh coriander , (15g), 1 punnet of cress, 1 sprig of fresh rosemary , optional and 250 ml hoisin sauce.

For the pancakes: 250 g strong white bread flour , plus extra for dusting and sesame oil.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.