Simon Rimmer Panettone Cinnamon Pudding with Walnut Brittle recipe on Sunday Brunch

Simon Rimmer served up a delicious Panettone Cinnamon Pudding with Walnut Brittle for the festive season on Sunday Brunch.

The ingredients are: 1 panettone, 200g soft butter, 50g sultanas, 15g candied fruit peel, 150g demerara sugar, 400ml double cream, 600ml milk, large piece of orange peel, 9 egg yolks, 1 egg, 125g sugar, splash vanilla, 1 tbs cinnamon and pinch of ground cloves.

For the walnut brittle: 250g sugar, 150ml water, 125g well toasted walnuts, roughly chopped and Tsp sea salt.

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