Simon Rimmer served up a delicious Panettone Cinnamon Pudding with Walnut Brittle for the festive season on Sunday Brunch.

The ingredients are: 1 panettone, 200g soft butter, 50g sultanas, 15g candied fruit peel, 150g demerara sugar, 400ml double cream, 600ml milk, large piece of orange peel, 9 egg yolks, 1 egg, 125g sugar, splash vanilla, 1 tbs cinnamon and pinch of ground cloves.

For the walnut brittle: 250g sugar, 150ml water, 125g well toasted walnuts, roughly chopped and Tsp sea salt.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.