Nisha Katona served up tasty tea soaked chickpeas with spinach tea and black cardamom rice for breakfast on Nadia’s Family Feasts.

The ingredients: 4 tbsp veg oil, 2 tsp cumin seed, 1 large onion finely diced, 8 cm grated fresh ginger, 3 garlic cloves minced, 1 tbsp garam masala, 2 tsp ground cumin, 1 tsp turmeric, 1/4 tsp chilli powder, 400g tin of canned chickpeas, 1 tin chopped tomatoes, 1 cup strong breakfast tea, 1 cup roughly chopped baby spinach, 1 small bunch freshly chopped coriander leaf, 3 tsp brown sugar and Salt to taste.

See Nisha Katona’s rice dishes in her book titled: Pimp My Rice: Over 100 inspirational rice recipes from around the world available from Amazon now.

See Nadia’s recipes in her book titled: Fabulous Family Food: Easy, delicious recipes you’ll cook again and again available from Amazon now.