Jose Pizarro Spanish Christmas Dinner with prawns, monkfish and sherry recipe on This Morning

Jose Pizarro Spanish Christmas Dinner with sherry, prawns, mussels, fennel and monkfish on This Morning.

The ingredients are: Olive oil, for frying, 1 onion, finely chopped, 1 bulb of fennel, finely chopped, Fronds reserved, 2 teaspoons smoked pimentón de la Vera, Pinch of saffron, soaked in, 2 tablespoons boiling water 200 ml white wine, 50 ml Pernod or other anise liqueur, 300 g ripe tomatoes, skinned and chopped, Zest and juice of 1⁄2 orange 200 ml shellfish or fish stock, Sea salt and freshly ground black pepper, 400 g monkfish, cut into chunks and 400 g clams, cleaned 500g raw prawns (shrimp), shell on.




See recipes by Jose in his book titled: Andalusia: Recipes from Seville and beyond available from Amazon now.

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