Paul A Young’s chocolate snowman with Christmas dinner truffle recipe on This Morning

Paul A Young, Phillip Schofield and Holly Willoughby created chocolate snowmen with Christmas dinner truffle on This Morning.

The in ingredients for the snowman are: 450g white chocolate for mixing into the rice krispies, 225g Rice Krispies / puffed rice cereal and Sweets of your choice, to fill.

To decorate and assemble: 750g white chocolate, ½ tsp edible silver shimmer powder, 150g dark chocolate, melted, 1 large size marshmallow, Small piece of orange coloured fondant icing for the nose and 2 Matchmakers – any flavour.




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