John Torode ginger cake with black treacle recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up a delicious ginger cake with black treacle and golden syrup on John and Lisa’s Weekend Kitchen./

The ingredients are: 230g unbleached white self-raising flour, 1 tsp bicarbonate of soda, 1 tbsp ground ginger, 1 tsp ground cinnamon, 1 tsp ground mixed spice, 110g unsalted butter, chilled and diced (plus extra for greasing), 110g black treacle, 110g golden syrup, 110g light muscovado sugar, 280ml milk and 1 large egg, beaten.





See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

3 thoughts on “John Torode ginger cake with black treacle recipe on John and Lisa’s Weekend Kitchen

  1. Tried ginger cake recipe, daughter turned nose-up “I don’t like ginger cake”. Who ate most? Yum yum.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.