Rick Stein served up a tasty pot roast pork with garlic, a pepper mix, and roasted vegetables on Rick Stein’s Secret France.

The ingredients for the pepper spice mix: 1 chipotle chilli, seeds removed, 1 pasilla chilli, seeds removed, 2 tbsp black peppercorns, 2 tbsp white peppercorns, 2 tsp Szechuan peppercorns and 1 tbsp salt.

For the pork: 1kg pork loin, bone in, skin removed but reserved, with 1cm fat left on meat, 2 garlic cloves, thinly sliced, 50g salted butter, 300g swede, peeled and cut into 3cm chunks, 300g carrot, peeled and cut into 3cm chunks, 300g onion, cut into 3cm pieces, 500ml beef or chicken stock, few fresh thyme sprigs, 2 bay leaves, ½ tsp pepper spice mix (see above) and salt.

See Rick’s recipes in his book titled: Rick Stein’s Secret France available from Amazon now.