John Torode Roast Rib of Beef with Yorkshire Pudding and Gravy recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up a tasty Roast Rib of Beef with Yorkshire Pudding and Gravy on John and Lisa’s Weekend Kitchen.

The ingredients for t6he beef: Ingredients: 4.5 kg three bone rib of beef, trimmed by the butcher, Sunflower or vegetable oil for drizzling, Salt and Pepper, 4 carrots, peeled and halved.



See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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