Marcus Wareing monkfish with broccoli and vermouth cream sauce recipe on MasterChef The Professionals

Marcus Wareing served up a tasty monkfish tail with broccoli, mushrooms and vermouth cream sauce for a skills test on MasterChef The Professionals.

See recipes by Marcus in his book titled: Marcus Everyday: Easy Family Food for Every Kind of Day available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.