Liam Charles showcased his salted caramel chocolate tart on Junior Bake Off. The young bakes were set the task of recreating the delicious treat using Liam’s recipe for today’s technical.
The ingredients for the ganache are: 170g dark chocolate, broken into small pieces, 170g milk chocolate, broken into small pieces and 340ml double cream.
For the biscuit base: 300g chocolate digestive biscuits, 2 tbsp cocoa powder, 115g butter and A little butter to grease.
For the caramel: 300g caster sugar, 100ml double cream, 85g butter, diced and 1 tsp salt.
See Liam’s recipes in his book titled: Liam Charles Cheeky Treats: 70 Brilliant Bakes and Cakes – by the breakout Great British Bake Off star, available from Amazon now.