Marcus Wareing calves’ liver with brioche and a bordelaise sauce recipe on Masterchef The Professionals

Marcus Wareing served up a tasty pan fried calves’ liver with toasted brioche and a bordelaise sauce for a skills test on Masterchef The Professionals.


See recipes by Marcus in his book titled: Marcus Everyday: Easy Family Food for Every Kind of Day available from Amazon now.

One thought on “Marcus Wareing calves’ liver with brioche and a bordelaise sauce recipe on Masterchef The Professionals

  1. I made Marcus’ liver with Bordelaise sauce tonight following instructions from MasterChef episode on my tablet
    It was divine best liver dish we’ve ever eaten
    Thank you Marcus

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