Simon Rimmer served up a delicious Oh-Rio Chocolate Pie on Sunday Brunch.

The ingredients for the base: 275g crushed oreos, 65ml melted butter and Pinch salt.

For the filling: 100g sugar, 3tbs cornflour, 2tbs cocoa powder, 725ml whole milk, 6 yolks, 225g dark chocolate roughly chopped, 30g cubed butter and tsp vanilla.

For the topping: 250ml whipped cream, 15g icing sugar and Tsp vanilla.

Garnish with crushed oreos.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.