Simon Rimmer spicy meatballs with spaghetti recipe on Sunday Brunch

Simon Rimmer served up tasty spicy meatballs with spaghetti on Sunday Brunch.

The ingredients are: 400g cooked spaghetti (wholemeal).

For the meatballs: 300g minced pork, 150g minced beef, 1 egg, 100g fresh breadcrumbs, 75g grated parmesan, 125ml milk and clove crushed garlic.

For the sauce: 100ml olive oil, 1 onion, 2 stalk celery, finely chopped, 2 cloves chopped garlic, 2 x 400g tins chopped toms, 50g tom puree, tsp chilli flakes, salt and pepper, 200ml chicken stock.

Top with slices of brie.

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