Si and Dave served up tasty pulled chicken quesadillas with cider vinegar, lime juice and fresh vegetables on Route 66.
The ingredients for the chicken are: 4 tbsp taco seasoning, 3 chicken breast fillets, boneless and skin removed, 5 chicken thigh fillets, boneless and skin removed, 1 tbsp olive oil, 250ml passata, 250ml chicken stock, 2 bay leaves, 1 tbsp cider vinegar, salt and freshly ground black pepper.
For the filling: 2 tbsp olive oil, 1 onion, thinly sliced, 1 red pepper, thinly sliced, 1 green pepper, thinly sliced, 2 garlic cloves, finely chopped, 1 tbsp taco seasoning and 1 lime, juice only.
For the quesadilla: 8 flour tortillas, 600g cheese, such as Monterey Jack or cheddar, grated, 4 avocados, thinly sliced (optional), bunch spring onions, shredded (optional), 2 fresh or pickled jalapeño chillies, chopped (optional), bunch fresh coriander, roughly chopped (optional), soured cream and lime wedges, to serve.
See recipes by Si and Dave in their book titled: The Hairy Bikers’ One Pot Wonders: Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats! available from Amazon now.