Simon Rimmer and Karren Brady served up delicious jammy avoiders biscuits on Sunday Brunch.

The ingredients are: 150g cubed butter, 75g sugar, 1 vanilla pod, 225g flour, 100g clotted cream and 100g strawberry or red cherry jam.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.