John Torode Autumn pie recipe on This Morning

John Torode served up tasty autumn pies with stewing beef steak, dried mushrooms, mash and chicken in the woods on This Morning.

The ingredients are: 50g butter, 2 small onions, chopped, 200g chestnut button mushrooms, 1kg beef shin, diced, 50g plain flour, 750ml beef stock, 2 sprigs thyme, 2 tbsp Worcestershire sauce and Handful of flat-leaf parsley, chopped.

For the base pastry: 200g lard, at room temperature, 400g self-raising flour, sifted, A pinch of salt, 185ml cold water, 1 egg, A little milk, 500g puff pastry, egg 1, beaten and salt and pepper.



See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.