Simon Rimmer Courgette and Gruyere Muffins recipe on Sunday Brunch

Simon Rimmer served up tasty Courgette and Gruyere Muffins on Sunday Brunch.

The ingredients are: 225g self raising flour, 100g grated courgette, 100g grated gruyere, 175ml milk, 1 egg, 75ml olive oil, salt and pepper, 1 tbs chopped rosemary and Extra grated gruyere to top.


See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.