Simon Rimmer Pork Chops with Red Wine Vinegar and Capers recipe on Sunday Brunch

Simon Rimmer served up tasty Pork Chops with Red Wine Vinegar and Capers on Sunday Brunch.

The ingredients are: 2 x 25mm thick pork chops, full fat on, snipped along the edge, Salt and pepper, 12g sugar, 75ml olive oil, 1 thinly sliced red onion, 4 cloves sliced garlic, 150ml red wine vinegar, 5 sprigs rosemary, 50g capers, 50g butter, Approx. 120ml water, 12 cooked new spuds, sliced into thick rounds and 24 blanched fine beans.


See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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