Dale Pinnock served up a tasty and healthy tomato with red pepper soup on Eat, Shop, Save.
See Dale’s recipes from the series in his book titled: Eat Shop Save: 8 Weeks to Better Health available from Amazon now.
- Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
- Dale Pinnock nutty noodles with peanut butter and tofu recipe on Eat, Shop, Save
- Dale Pinnock brown pasta salad recipe on Eat, Shop, Save
- Dale Pinnock chicken kebab and chip recipe on Eat, Shop, Save
- Dale Pinnock penne pasta with spinach and feta cheese recipe on Eat, Shop, Save
- Simon Rimmer pork loin with clams recipe on Eat the Week with Iceland
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- James Martin butternut squash and mussel soup recipe on Saturday Kitchen
- Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
- Dale Pinnock turkey meatballs with sweet potato wedges, spinach, peas and courgettes recipe on Eat, Shop, Save