Simon Rimmer served up delicious peach and amaretto fool on Sunday Brunch.

The ingredients are: 4 x peaches, cut into chunks, 200g honey, 30ml amaretto, 25g butter, zest half orange and 100g crushed amaretti biscuits.

For the fool: 500ml whipped cream, 1 vanilla pod and 300g thick Greek yoghurt.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.