Simon Rimmer Crumpets with Confit Leeks and Rarebit recipe on Sunday Brunch

Simon Rimmer served up tasty crumpets with confit leeks and rarebit on Sunday Brunch.

The ingredients are: 4 leeks, green cut off and cut into small pieces, 50g butter, 2tbs water, Salt and pepper, 150g grated strong mature cheddar, 150g grated gruyere, 1 egg, 50g grain mustard and 6 toasted crumpets.

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