Simon Rimmer Crumpets with Confit Leeks and Rarebit recipe on Sunday Brunch

Simon Rimmer served up tasty crumpets with confit leeks and rarebit on Sunday Brunch.

The ingredients are: 4 leeks, green cut off and cut into small pieces, 50g butter, 2tbs water, Salt and pepper, 150g grated strong mature cheddar, 150g grated gruyere, 1 egg, 50g grain mustard and 6 toasted crumpets.


See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.