Simon Rimmer and Harry Kirton from Peaky Blinders, served up a tasty vegetarian Panang curry with galangal and sticky rice on Sunday Brunch.

The ingredients are: Paste – 2 tsp coriander seeds, 2 tsp cumin seeds, tsp grated nutmeg, 3 green chillies, 2 cardamom pods, salt and pepper, 8 dried red chilllies, soaked in water for 20 mins, 25mm piece galangal, 2 stalks chopped lemon grass, 5 lime leaves, root bunch coriander, 1 sliced shallot, clove garlic, 500ml thick coconut milk, 40g palm sugar, 30ml tamarind sauce, 7 lime leaves, 75g roasted crushed peanuts, basil leaves, 600g large chunks of roasted sweet potato (skin on), 200g shredded cabbage and 50g peas.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.