Nadiya Hussain sweet potato and goats cheese tart with watercress pesto recipe on Nadiya’s Time to Eat

Tom and Nadiya served up a tasty vegetarian sweet potato and goats cheese tart with eggs, creme fresh and watercress pesto on Nadiya’s Time to Eat.


See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.

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