Nadiya Hussain served up delicious mini apple palm pies with mixed nuts and spices on Nadiya’s Time to Eat.

The ingredients are: 2 x 285g jars chunky apple sauce, ½ tsp ground mixed spice, 50g mixed nuts, roughly chopped, 50g raisins, cooking oil spray, 270g pack filo pastry, or 6 sheets and demerara sugar, for sprinkling and ice cream or custard, to serve (optional).

See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.