Nadiya Hussain mini apple palm pies recipe on Nadiya’s Time to Eat

Nadiya Hussain served up delicious mini apple palm pies with mixed nuts and spices on Nadiya’s Time to Eat.

The ingredients are: 2 x 285g jars chunky apple sauce, ½ tsp ground mixed spice, 50g mixed nuts, roughly chopped, 50g raisins, cooking oil spray, 270g pack filo pastry, or 6 sheets and demerara sugar, for sprinkling and ice cream or custard, to serve (optional).


See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.

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