Gaynor Faye served up tasty Barnsley chops with pickled onions, potatoes, kale and cherry tomatoes on John and Lisa’s Weekend Kitchen.

the ingredients are: 2 Large Barnsley chops, 1 tbsp Thyme, roughly chopped, 1 tbsp Rosemary, roughly chopped, 4 Sprigs of Rosemary, Salt and Pepper to season, Small jar Baby pickled onions, drained, 2 tbsp vegetable oil, 1 tbsp olive oil, 2 large Potatoes, cut into small even cubes, 1 Whole garlic, bulb cut in half, 1 Large knob of butter, 1 Packet of cherry tomatoes on the vine, 1 Double packet of Pancetta, cubed, 1 Packet Kalettes, sliced, 200g Frozen Peas , Mint sauce and rosemary to garnish.

See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.