Lisa Faulkner cheese and ham toasty soldiers with Dijon mustard and boiled eggs recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner and John Torode served up tasty cheese and ham toasty soldiers with Dijon mustard and boiled eggs recipe on John and Lisa’s Weekend Kitchen.

The ingredients: 8 slices white bread, Nice ham (the thinner the better), Cheddar (or whatever cheese you fancy), A few spoonfuls of cream cheese, Dijon mustard, Soft butter and 4 eggs (at room temperature).


See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

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