Simon Rimmer and Louise Redknapp served up a tasty white bean chilli with sausages and beer on Sunday Brunch.

The ingredients are: 330ml light Mexican beer, 2 finely chopped onions, 3 cloves chopped garlic, 3 sliced red peppers, 2 birds eye chillies, chopped, 2 smoked, dried, ancho chillies, chopped, 1 tbsp cumin, 400ml chicken or veg stock, whole bunch coriander, 50ml white wine vinegar, 400g tinned butter beans, rinsed, 400g tin kidney beans, washed, 1 tbsp fresh, chopped oregano, 2tsp smoked paprika, zest 2 limes, 12 good quality cooked sausages (spicy ones best), 100g butter, 100ml honey and 100ml dark beer.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.