Nadiya Hussain served up zesty marmalade haddock with breadcrumbs, crispy roast potatoes (from a tin) and sun-dried tomatoes on Nadiya’s Time to Eat.
The ingredients are: 2 x 550g tins new potatoes, drained and halved, 3 sun-dried tomatoes (the antipasti kind, in oil), snipped into strips, plus 1 tablespoon oil from the jar, 1 tbsp balsamic vinegar, pinch of salt and 4 haddock fillets.
For the topping: 6 tbsp marmalade, 1 tsp salt, 2 tsp garlic paste, 2 tsp chilli flakes, 4 tbsp dried dill and 60g panko breadcrumbs.
See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives
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