Nadiya Hussain served up zesty marmalade haddock with breadcrumbs, crispy roast potatoes (from a tin) and sun-dried tomatoes on Nadiya’s Time to Eat.
The ingredients are: 2 x 550g tins new potatoes, drained and halved, 3 sun-dried tomatoes (the antipasti kind, in oil), snipped into strips, plus 1 tablespoon oil from the jar, 1 tbsp balsamic vinegar, pinch of salt and 4 haddock fillets.
For the topping: 6 tbsp marmalade, 1 tsp salt, 2 tsp garlic paste, 2 tsp chilli flakes, 4 tbsp dried dill and 60g panko breadcrumbs.
See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives
Related Posts
Nadiya Hussain avocado toast with radish ceviche recipe
Nadiya Hussain salmon with salsa Verde, miso and onion wedges recipe on Nadiya’s Fast Flavours
Nadiya Hussain Bombay roast potatoes tamarind, turmeric and semolina recipe on Nadiya’s Simple Spices
Nadiya Hussain jackfruit curry with speedy naan recipe on Nadiya’s Time to Eat
Nadiya Hussain savoury French toast with turmeric and garlic recipe on Nadiya’s Time to Eat
Nadiya Hussain easy chocolate mousse with hazelnuts recipe on Nadiya’s Time to Eat
Nadiya Hussain meatloaf Wellington with boiled eggs recipe on Nadiya’s Time to Eat
Nadiya Hussain BBQ butterflied leg of lamb with rhubarb glaze recipe on Nadiya’s Summer Feasts
Nadiya Hussain sweet potato and goats cheese tart with watercress pesto recipe on Nadiya’s Time to Eat
Nadiya Hussain spiced made from-scratch samosas with potatoes, cumin and dill recipe on Nadiya’s Simple Spices