Nadiya Hussain crispy egg rolls with mushrooms and fried tortilla wraps recipe on Nadiya’s Time to Eat

Nadiya Hussain served up tasty crispy egg rolls with mushrooms and fried tortilla wraps on Nadiya’s Time to Eat.

The ingredients are: 6 free-range eggs, 1 tbsp dried parsley, 1 tsp garlic granules, ½ tsp salt, ½ tsp black pepper, oil, for frying, 6 small tortilla wraps, 85g sliced black olives (drained weight from 185g jar), 100g fresh, frozen or tinned button mushrooms, sliced (optional), defrosted if frozen and 6 tsp sun-dried tomato paste.


See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.

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