Levi Roots calypso burger with mango recipe on John and Lisa’s Weekend Kitchen

Levi Roots and Lisa Faulkner served up tasty calypso burgers for the summer on John and Lisa’s Weekend Kitchen.

The ingredients are: 6 skinless, boneless chicken thighs, 5 spring onions, roughly chopped, 2.5 tbsp freshly chopped coriander, 1 tbsp snipped chives, 1 tbsp roughly chopped fresh root ginger, 2 garlic cloves, 1 tsp salt, 1 organic egg, 150g fresh mango (cut into small dice), 2 courgettes, Olive oil for brushing, 6 burger buns Juice of 1 lime, 2 large tomatoes (sliced thickly), 1 red onion (peeled and finely sliced – optional) and barbecue or chilli sauce (optional).

See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.