Phil Vickery lamb with cous cous and chorizo recipe on John and Lisa’s Weekend Kitchen

Rugby star Phil Vickery and John Torode served up tasty rack of lamb with cous cous and chorizo on John and Lisa’s Weekend Kitchen.

The ingredients are: Lamb rack, Chorizo cut into slices, Red onions, quartered, 3 garlic cloves, Couscous., Jarred red peppers, Artichokes from a jar, Baby tomatoes, Vegetable stock, Thyme and rosemary, Whole lemon, zest and juice, Fresh mint, Salt and pepper.



See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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