John Torode Spinach and Ricotta Rolls recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up delicious vegetarian spinach and ricotta rolls on John and Lisa’s Weekend Kitchen.

The ingredients are: 25g butter, 350g spinach, salt and pepper, pinch nutmeg, optional, 500g ricotta cheese, 2 egg yolks, 30g flour and Poppy seeds.



See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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