Simon Rimmer Strawberry And Elderberry Fool recipe on Sunday Brunch

Simon Rimmer served up delicious Strawberry And Elderberry Fool on Sunday Brunch.

The ingredients are: 500g strawberries, zest 1 unwaxed lemon, juice of half the lemon, 20g sugar, 50ml elderflower syrup, 500g whipped cream, 1 vanilla pod and 300g Greek yoghurt.

For the crumb: 125g plain flour, 125g butter, 125g demerara sugar and zest 1 orange.

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