Simon Rimmer served up a delicious milk and honey cake with raspberries on Sunday Brunch.
the ingredients are: 175g crushed digestive biscuit, 100g melted butter, 450g full fat ricotta cheese, 450g cream cheese, 150g sugar, 6 whole eggs, splash vanilla extract, 200g condensed milk, 100g honey, 200g pistachios, 50g honey and 200g sugar.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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