John Torode fish skewers with a coriander and mint chutney recipe on John and Lisa’s Weekend Kitchen

John Torode served up tasty monkfish skewers with fenugreek seeds, yogurt and a coriander and mint chutney on John and Lisa’s Weekend Kitchen.



See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.