Simon Rimmer Salted Caramel with Chocolate Doughnut Bread and Butter Pudding on Sunday Brunch

Simon Rimmer served up delicious Salted Caramel with Chocolate Doughnut Bread and Butter Pudding on Sunday Brunch.

The ingredients are: 8 ring doughnuts, slice in half horizontally, 50g butter, 75g sultanas, 100g choccy bits, 200ml caramel sauce, tsp sea salt, 75g demarera sugar, 5 egg yolks, 1 egg, 200ml double cream, 300ml milk, 150g chocolate, 100g sugar and splash vanilla extract.


See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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