Simon Rimmer served up delicious sweet Yorkshire pudding with spiced fruit, ice cream and caramel on Sunday Brunch.
The ingredients for the Batter: 100g flour, 5g ground cinnamon, 3 eggs, tsp vanilla, 150ml whole milk and 15g butter.
For the filling: 1 star anise, 1 cinnamon stick, pinch nutmeg, 150g sugar, 1 vanilla pod, 300g assorted fruits – strawberry, raspberry, blueberry, salted caramel ice cream and icing sugar to serve.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Simon Rimmer golden syrup pudding with salted caramel ice cream and pecan nuts recipe on Sunday Brunch
Simon Rimmer limoncello and raspberry pudding recipe on Sunday Brunch
Simon Rimmer rhubarb and custard tart with caramel ice cream recipe on Sunday Brunch
Simon Rimmer rum baba with fresh berries and cream recipe on Sunday Brunch
Simon Rimmer Baked Yoghurt with Summer Fruits recipe on Sunday Brunch
Simon Rimmer big bad cinnamon pancakes with berries and nuts recipe on Sunday Brunch
Simon Rimmer bread and pudding with white chocolate and blueberries recipe on Sunday Brunch
Simon Rimmer Salted Caramel with Chocolate Doughnut Bread and Butter Pudding on Sunday Brunch